Monday, March 17, 2008
Happy St. Patrick's Day
In honor of St. Patrick's Day, and Lance's Irish heritage (25%), and Lance's fond New Mexican food memories, tonight we are making Sheep Herders for dinner: corned beef, diced green chilies, green chili sauce, shredded Monterrey Jack cheese, and sour cream rolled up in (whole wheat) flour tortillas. Bake, covered, just until warm. Mmmmm.
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2 comments:
Sounds interesting! I've never had corned beef with chilies. Do you get the corned beef from the deli and just put a few slices in each tortilla?
I did get the sliced corned beef from the deli, then at home I chopped it up a little before putting on the tortillas. I thought the chilies gave it a nice kick.
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